Modern Indian restaurant: 5 traditional Indian desserts to try out
- January 12, 2024
India is always known for the diversity it possesses. The variety in culture and traditions, followed by the vibrancy in each of their attires, and much more has always attracted people from outside the country to visit here. But, when it comes to Indian cuisine, the richness and diversity of flavors are not limited to savory dishes alone.
The world of Indian desserts is a treasure trove of sweet delights. It has been the most delicious item, served for centuries, and continued even till today. Some dessert lovers are so much into tasting these items that they would travel to the country only for this. To meet such demands, here is a list of the top 5 traditional desserts that one must try out. You can always visit modern Indian restaurants and enjoy the combination of flavor and a contemporary presentation.
5 traditional Indian desserts to try out at the best modern Indian restaurants:
Given below are the top 5 traditional Indian sweets that are a must-try. Several luxury boutique hotels in India have these restaurants serving the best Indian desserts. Let’s take a look at them.
1. Gulab Jamun: The Crown Jewel of Indian Sweets
Considered to be the crown jewel of Indian sweets, Gulab Jamun is a timeless classic. It has existed for a long time ago. For some people, it is probably the most favorite sweet on occasion.
These are deep-fried dumplings made of cottage cheese, dipped into sugar syrup which makes them irresistibly sweet and moist. Most renounced Indian restaurants elevate this traditional treat by presenting them in the most creative ways. They infuse flavors like saffron and cardamom or reduce the size of the sweet to make it look even more delectable.
2. Jalebi: A Spiraled Symphony of Sweetness
Indians just love this sweet that is so twisted! Well, this sweet Jalebi has a mixture of tastes and a deceptive appearance. These bright orange, coiled pastries are made from fermented batter, deep-fried to perfection, and then soaked in a sugar syrup. Thus, the end product is crunchy on the outside and juicy on the inside.
The modern Indian restaurant presents it in a contemporary way like creating jalebi ice cream sandwiches. These are unique dishes, offering an amazing fusion between traditionalism and modernism.
3. Rasmalai: A Delicate Symphony of Flavors
Rasmalai is a dessert fit for royalty. This is a delicate concoction of soft cottage cheese dumplings immersed in a creamy, cardamom-infused milk syrup also known as ‘malai. Often this is further garnished with bits of pistachios or almonds, which adds a delightful crunch to the velvety texture.
In present times, this grand dessert holds an equal value of flavors as it did in the past times. To date, the best restaurants in Kolkata have not come up with any creative ideas for changing the presentation of this sweet. However, they have developed new items of this same flavor, like rasamalai cake and ice cream.
4. Barfi: The Versatile Square of Sweetness
One of the many things that people like about Barfi is the shape it possesses. It is in the shape of a diamond, and available in a variety of flavors like the classic almond barfi or the delectable coconut barfi. It has a fudge-like consistency, each of which has an even more amazing flavor than the last one.
Popular restaurants in Kolkata have also created artisanal barfi creations for this sweet. Traditionally, it was all condensed milk, sugar, and flavored with nuts or spices. But now, one can find flavors such as pistachio rose barfi or chocolate-infused variations and much more.
5. Kheer: The Comforting Rice Pudding
Kheer is a beloved rice pudding and a staple in Indian households during anything special. Be it a job interview, the first day, or be it before the exams, Kheer has always been a part of any sort of festivals and celebrations.
This comforting dessert is made from simmering rice in milk and sweetened with sugar, flavored with cardamom, saffron, or nuts. Not only modern Indian restaurants, but Indian households have also experimented with kheer by incorporating unique ingredients like caramelized fruits, edible flowers, or infusions of exotic spices. These were the list of the top 5 traditional desserts that individuals must try on their visit to India. The renounced restaurants do their best to keep up the authenticity of the food while adding unique flavors to it.