The Sustainability Factor: Eco-Friendly Practices in Kolkata’s Microbreweries

  • August 16, 2024

The latest trend quite prevalent in India is the exploration of small microbreweries. People are more interested in tasting the crafted beers at the small microbreweries instead of the ordinary ones. 

There are quite many reasons. Well, small microbreweries add a touch of personalization. Apart from this, unlike the store-found beers, they also have a large variety to taste from. Recently, these have also been adopting a sustainable factor that is making the microbrewery practice much more appreciated by all. 

How does a microbrewery work?

A microbrewery is known to be a craft beer brewery that produces around 1000 to 15000 barrels of beer every year. The reason for coining this brewery micro is due to its size. There are also other classifications like macro, nano, or pico. 

These were invented in the late 1970s in England, the new generation then coined the term microbrewery and it has been in use ever since, However, the term microbrewery cannot be called only for its size. Other factors also play an equally important role in the naming of the brewery. The location or region of the brewery, followed by its list of experimented and oriental beers is also crucial in coining the name.

Microbreweries operate similarly to large breweries but on a smaller scale. Once the brewer gathers all the necessary ingredients, the equipment handles the brewing process. The brewers simply need to adhere to the steps involved in brewing beer to get their business up and running. 

What are the specialties of a microbrewery?

The boutique hotels in India have been playing a major role in taking up microbreweries to offer the customers the feel of an ultimate vacation. Since the best hotels in south Kolkata are renowned for their goodwill and personalized services, adding an extra star to it will not likely disrupt anything. 

Microbreweries are one of the best locations to grab a drink of your choice. These have become a celebrated cornerstone of the craft beer movement, offering beer enthusiasts a chance to savor unique brews that often stand in stark contrast to mass-produced options. 

Here are some reasons why visitors prefer choosing a microbrewery at a luxury boutique hotel in India

  • The artisans at such microbreweries ensure these beers go best with the local dishes, harmonizing with the spices and customizing them to one’s choice.
  • India is a country of spices. Indian microbreweries might infuse their beers with cultural elements, such as using traditional Indian spices like cardamom or saffron, to create brews inspired by local festivals and cuisines.
  • Many Indian microbreweries are increasingly adopting sustainable practices, such as using eco-friendly packaging, recycling waste, and minimizing their environmental footprint.
  • Microbreweries in India often focus on building strong local communities, hosting events, and creating spaces where people can gather and enjoy craft beer.
  • Sustainable practices at the best Indian microbreweries

    Out of the many features that hold importance in the expansion of a microbrewery, adapting to sustainable practices is one of them. The boutique hotels in Kolkata also support this practice, selecting different procedures that do not cause harm to the environment. Let’s take a look at them.

    1. Understanding the environment:

    It is rather clear that brewing requires significant amounts of water and energy. But with the production, there is substantial waste, including spent grains, wastewater, and carbon emissions. It is rather a key challenge in brewing to make sure excessive water usage and waste management issues are taken care of. 

    This is why Indian microbreweries have invested in energy-efficient equipment, conserving water, recycling, and exploring alternative energy sources. 

    2. Water conservation during the Brewing:

    Another practice that is adopted by the boutique hotels in Kolkata is developing strategies to conserve water. Even though it is one of the most crucial factors, making up the sustainability factor of water is also important. This is the reason why several hotels in central Kolkata have been implementing closed-loop systems that recycle water used for cleaning and cooling.

    This is a great way to treat water by recycling it and discharging the least amount of pollution into the environment. 

    3. Choosing eco-friendly supplies:

    One of the great strategies to save the environment is to use eco-friendly supplies. This causes an increased usage of sustainable beer-making machines, followed by investment in advanced technologies that can make the work much faster in less time. 

    By collaborating with breweries and sharing best practices in sustainability, equipment suppliers are pivotal in encouraging and advancing greener brewing practices throughout the industry.

    4. Using renewable energy to power the pint:

    Using machines is not just enough. While it would save additional costs, it is likely to cause more pollution due to the consumption of electricity. Instead, if the microbreweries plan on choosing solar power, or rely on fossil fuels, the energy costs are likely to be lowered and so is the environmental pollution. 

    Visit Aauris

    If you ever plan a weekend getaway, make sure to visit this 4-star hotel in Park Street Kolkata. Aauris is one of the best boutique hotels in Kolkata offering the best services, starting with spa retreats, and rooftop cafes and grabbing a taste of the amazing delicacies at its modern Indian restaurants.  

    Give Aauris a try and see the difference for yourself.

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